Friday, November 4, 2011

Shrimp pasta

20-30 shrimp (peeled and deveined)
Tomatoes ( fresh or dehydrated)
Green onions
White wine
Alfrado sauce (powder in pouch)
Butter
Garlic
Pasta noodles (we use angel hair but whatever your family likes)

Put about 1 to 2 teaspoons of butter and garlic in frying pan. Melt butter and add shrimp. While shrimp is cooking add tomatoes, green onions and white wine to frying pan. While shrimp is cooking make up alfredo sauce according to package details in separate pan. cook shrimp until it is almost done and then add Alfredo sauce. Remove, do not over cook shrimp or it will be rubbery. While you Are making the sauce, have a pan of water boiling with noodles. When both are done enjoy. This meal only takes about 10-15 minutes. It is really easy and we enjoy it.
-Trina

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