Bourbon Street Chicken

Ingredients:

	2 pounds boneless chicken breasts; cut into bite-size pieces
	1 tablespoon olive oil; (1-2)
	1 garlic clove; crushed (we love garlic so use 2 cloves)
	1/4 teaspoon ginger
	3/4 teaspoon crushed red pepper flakes (or half that for kids)
	1/4 cup apple juice
	1/3 cup light brown sugar
	2 tablespoons ketchup
	1 tablespoon cider vinegar
	1/2 cup water
	1/3 cup soy sauce
	1 tablespoon cornstarch; (if thick sauce desired, which I totally suggest)

Directions:

   Heat your wok or skillet. (I prefer a wok, if you have the option)

   Add oil to your HOT wok.

   Add chicken pieces and cook until lightly browned.

   Remove chicken.

   Add remaining ingredients, heating over medium heat until well

   mixed and dissolved.

   Add chicken and bring to a hard boil.

   Reduce heat and simmer for 20 minutes.

   Serve over hot rice.

This is a super delish recipe and it is so easy!! Recipe & pict from bigoven.com.

-Cindy